Body mass index divides weight in kilograms by the square of height in metres. It is a quick population-level screen that tracks body fat reasonably well for most adults, which is why health services use it to flag people who may benefit from a closer look at weight-related risk.
The categories use the adult cut-offs published by the World Health Organization: below 18.5 is underweight, 18.5 to 24.9 is a healthy weight, 25 to 29.9 is overweight, and 30 or more is obesity, divided into three classes. The healthy range shows the 18.5 to 24.9 band in kilograms or pounds for your height.
BMI is a screening number, not a diagnosis. It cannot separate muscle from fat or show where fat is carried, and it is not designed for children, teenagers or pregnant people, who need other measures.